More About Ozone...

What is Ozone?

Chemically, ozone is oxygen with an extra molecule added. Electically, ozone is oxygen with a higher energy level. It is unstable and highly reactive.

 

There is a cycle of oxygen just as there is a cycle of water. Oxygen is released in photosynthesis by land plants and ocean phytoplankton (mostly diatoms), and rises up in the atmosphere about 25-30 miles, where it is energized by a part of the ultraviolet spectrum of energy from the sun, producing ozone. Ozone is heavier than air and begins to descend. It immediately atteches itself to airborne particles if it contacts them, oxidizing them, cleaning the air. If it encounters water vapour, it can attach itself to it, forming hydrogen peroxide. Rain and snow both contain hydrogen peroxide naturally. That is why plants grow better from rain water than from irrigation.

 

At ground level, ozone attaches itself to all pollutants, oxidizing them and cleaning the air. It has been incorrectly blamed for smog. Ozone is present in smog only transiently at around 25 parts per hundred million.

Carbon monoxide is present in smog at about 3000 parts per hundred million, and hydrocarbons at about 100 parts per hundred million. Smog is produced by the photoelectric effect of the sun's rays acting on carbon monoxide and nitrogen dioxide in the atmosphere, which are the end products when hydrocarbons are burned.

 

Ozone cannot be produced in the internal combustion engine because the hydrocarbon fuel quenches the spark gap. The ozone that exists in the atmosphere is produced by nature and it is attracted to pollutants because of opposite charge -- it attempts to oxidize them and clean the air. The problem is one of too little ozone to complete the job, not too much.
Ozone is also created near the ground by lightning. The fresh smell in the air after a thunderstorm is ozone. The amount of ozone created in an average thunderstorm is about three times the safe limit according to US EPA regulations.

 

Ozone (O₃) is an allotropic form of oxygen: it is oxygen in its most active state; it therefore means a more generous supply of oxygen, the life giver.
Through the action of the flashes of lightning, and the photochemical reaction of the UV light of the sun on atmspheric oxygen, nature produces ozone for the purpose of purifying the air,purifying the food and to destroy all organic decay upon which disease germs and bacteria thrive.

 

Potential/Benefit of Ozone

The strength of the case for using Ozone may rest with its versatility and enviromental benefits over some existing food sanitizing methods.Ozonated water can be used on food products as a disinfectant wash or spray.When dispersed into water,Ozone can kill bacteria----like E.coli-----faser than traditionally used disinfectants,such as chlorine.


Ozone also can kills viruses,parasites,and fungi.Its also confirmed that Ozone was effective in ridding water of hazardous pathogens,including chlorine-resistant Cryptosporidium.


Coupling two processes-----washing food with Ozonated water and the subsequent ozonation of the recaptured water----reduces the amount of water needed in the food washing system.


Food products treated with Ozone are also free of disinfectant residues.Because it is an unstable gas,Ozone decomposes in about 20min into simple oxygen,leaving no trace of the Ozone disinfectant on the food.

OZON

Is Ozone Safe?

Ozone is safe at low levels to humans; at very high concentrations it can be harmful however.  There have not been any human deaths attributed to ozone usage since 1885. There is no basis or evidence for concluding or supporting any significant amounts of bad residues or impurities left on foods after ozone oxidation. Ozone is not listed as a carcinogen by OSHA, NTP, or IARC. The human irritation threshold is about .06 parts per million (ppm) with no evidence of health damage by continuous exposure to lower concentrations.  At a steady concentration between 0.01 to 0.045 ppm of ozone, the level used by most systems is well below safe limits. If higher levels are needed in special cases, the ozone could be controlled by a time clock or computer to run at night, or when humans are absent, for safety concerns.

In fact, the main benefit from using ozone is the reduction of various disease-producing microorganisms including fungus, molds, bacteria, spores and other single-cell creatures that cause spoilage of fresh foods. Ozone production removes nitrogen, thus removing nitrous oxides and nitric acids. There are no special health hazards, no additional labeling required, material safety, or special worker protection required for using ozone on perishable foods because of the low level intended for its use. Fire and explosive data are not applicable to its use. All test results showing negative results are done at very "high and unsafe levels," and it seems the ones performing these tests might have been using smog instead of ozone. Any information of this type has no bearing and in no way whatsoever applies to the safety of ozone.

There are thousands of chemicals, along with thousands of others added to the soil by growers, added to the foods consumed by the public. There are over 700 chemicals found in city drinking water. Unlike chlorine, ozone does not produce trihalomethanes or chloroforms in water. Although chlorine can be blamed for hundreds of thousands of deaths worldwide, there is no evidence of any human deaths of over-exposure to ozone. Chemicals can cause severe personality changes, skin rashes, chronic cellular toxicity, cell damascene, aging, cancer etc; the use of ozone can help the body. It's estimated that 30 million people a year get sick on the foods they consume and some even die. The reduction and control of pathogens is essential on fresh food products like meats, fish, fruits and vegetables from farm to table.

Bacteria, molds, spores, viruses and other single-cell creatures cause spoilage of fresh foods and decrease shelf life. Organic or bacterial growths on produce and refrigeration coils, pans and in drain lines that plug or restrict flow can cause cross-contamination to other foods in storage. Ozone has the capability of destroying bacteria in a matter of a few days. Ozone does not affect good cells or alter food chemistry the way radiation does. Ozone will actually enhance the taste of most foods by oxidizing pesticides and herbicides on fruits and vegetables and by neutralizing ammonia and ethylene off gases produced by ripening.

Ozone, like irradiation, could increase the world's food supply by lessening waste, and can increase the market exports to other countries because of extended shelf life to perishable foods. Unlike radiation, Ozone is a natural disinfectant and sterilizer; therefore much healthier. Benzene, which decreases vitamin B1 in all foods, is formed in large doses of radiation. Ozone changes the chemical's complex molecular structure back to its safe and original basic elements. There are no bad residues left by the oxidation effect. Ozone always reverts back to its original form, oxygen, after oxidation. Without dispute, scientifically speaking, ozone is the most effective natural bactericide and viricide of all the disinfecting agents.

Price Rm1750.00/UNIT

 

Functions Of Ozone...

What are the main functions of Ozone?

The main functions of Ozone are as the following: deodorization, detoxification, sterilization, maintaining freshness, and bleaching. Deodorization: Ozone has the strength of strong oxidation, so it can quickly neutralize all kinds of bad smells in the air. Detoxification: Toxic substances such as carbon monoxide, pesticides, heavy metals, fertilizers, organic matters, bad smells, colors, etc, which are harmful to human bodies, are found throughout the air and water due to industrial and commercial development. After Ozone treatment, these substances will be decomposed into stable substances that are not harmful to the human body. Sterilization: It can kill the viruses and bacteria in the air and water quickly. According to the research by academic organizations, it takes only 1~2 minutes of 0.05PPM Ozone concentration in water for the process to kill more than 99% of the bacteria and viruses. Maintaining Freshness: Ozone is widely used for food storage and preservation in the United States and European countries, and can reduce food spoilage rates. Bleaching: Ozone is a strong bleach, owing to Ozone possesses a strong oxidation strength. http://www.yeeao.com/index.php?option=com_content&view=article&id=26:what-are-the-main-functions-of-ozone&catid=4:faqs&Itemid=5  Bio Zone Food Purifier Dapatkan Segera !!!!! Mencegah Adalah Lebih Baik Dari Membayar Ubat.. Call For Order:- 019 - 380 0181 / 017 - 360 8441 / 012 - 251 6601

 

Industri Ozon

Teknologi Ozon sudah luas digunakan dalam Industri-industri seluruh Dunia.Antaranya:

1. Membersihkan/menyahjangkitan kuman terhadap "pakaian" ke dalam hospital, kilang makanan, rumah penjagaan/rumah kebajikan dan lain-lain
2. Membersihkan/menyahjangkitan "air" di tempat klorin yang tinggi.Contohnya : Kolam Renang
3. Membersihkan udara dan objek, seperti selepas kebakaran.

     4.  Membunuh bakteria pada makanan 
     5.  Membersihkan kolam renang dan spa
     6.  Membunuh serangga dalam bijirin yang disimpan
     7.  Scrub yis dan spora acuan dari udara di loji pemprosesan makanan
     8.  Membersih/Membasuh buah-buahan segar dan sayur-sayuran untuk membunuh yis, kulat dan bakteria
     9.  Membersihkan bahan kimia yang terdapat bahan cemar di dalam air (besi, arsenik, hidrogen sulfida,  nitrit, dan organik  kompleks yang tergumpal bersama-sama sebagai "warna")
    10. Menyediakan bantuan kepada pemberbukuan (aglomerasi molekul, yang membantu dalam penapisan, di mana besi dan arsenik dikeluarkan)
    11. Pengilangan bahan kimia melalui sintesis kimia
    12. Kain bersih dan peluntur (bekas penggunaan digunakan dalam pemulihan kain; penggunaan kedua dipatenkan)
    13. Membantu dalam pemprosesan plastik untuk membolehkan rekatan daripada dakwat
    14.  Membasmi parasit bawaan air seperti Giardia lamblia dan Cryptosporidium dalam loji rawatan air 

KESIMPULANNYA "OZON" MERUPAKAN

TEKNOLOGI PEMBERSIH YANG MURAH DAN BERKESAN.